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March 8, 2014 |
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Ban mian served in parts of China, such as in northern Fujian, comprises of egg noodles which are boiled, and served in sesame butter sauce, and in soup. In Singapore, health conscious individuals are taking to Ban mian, due to its relatively generous serving of vegetables and less use of seasoning and other artificial ingredients. Also known as handmade ban mian (????????????), it was, however, made using a hand-operated machine in the stall which forms noodles from the dough. The dish is served in soup usually with pieces of minced pork, ikan bilis (anchovies), vegetables, and an egg, and also commonly comes with sliced mushrooms and fish balls. Category:Chinese cuisine Category:Singaporean cuisine Category:Noodles Category:Soups food-stub Singapore-stub China-stub This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Ban mian".
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