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March 8, 2014 |
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In the West, this food may be served in a small portion as a soup. In China, a large bowl of it is often taken as a whole meal with or without any side dish. Image:Beef noodle soup food stand.jpg|frame|A noodle stand in Taiwan offering several varieties of beef noodle in various portions. In Chinese language|Chinese, "牛肉麵" literally means "cattle-meat-noodles". If one orders "牛肉湯麵" or "cattle-meat-soup-noodles" in a restaurant in Taiwan, Hong Kong, or China, one might be given a very inexpensive bowl of beef-flavored noodles with only the soup and noodles but no beef. Since beef has become much more affordable these days, most restaurants no longer provide these beef-flavored noodles. If one order "牛肉湯" or "cattle-meat-soup", one could be given a more expensive bowl of soup with lots of beef in it but without noodles. The following is a rough sketch for making beef noodle soup. Consult recipe books for more detailed directions. The best choices for stew meat include short ribs, shank, and ox-tails because these are the parts of the meat that have tendons. While the short ribs, shank, and ox-tails already contain bones, consider adding additional bones to create excellent beef stock.
When the Kuomintang retreated to Taiwan at the end of the Chinese Civil War, refugees from mainland China including Hui|Chinese Muslims (回族) introduced the beef noodle soup to the Taiwanese. Despite the traditional Taiwanese aversion to eating beef, the dish enjoys extreme popularity in Taiwan, including the instant noodles, food pouch, and microwave meal versions. The Chinese Muslim version uses halal (清真) meat and contains no spices or soy sauce. Only salt and green onions are used to add flavoring to the soup. The Chinese name for the Muslim version of beef noodle soup is clear-broth stewed beef noodle soup (清燉牛肉麵). When soy sauce is added, the soup is called red roasted or braised beef noodle soup (紅燒牛肉麵). In this version, the stew meat is sometimes stir fried with hot sauce before being simmered as soup. Beware of restaurants that cheat in their preparation of the soup. Such restaurants use canned beef stock and thinly sliced beef chuck (roast beef) meat.
Category:Chinese cuisine Category:Noodles This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Beef noodle soup".
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