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March 8, 2014 |
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Blanching is also an effective method of loosening the skin on fruits or nuts that one may wish to peel, such as tomatoes, plums, peaches, or almonds. In addition, blanching enhances the color of some (particularly green) ingredients. Steam blanching is also used to neutralise bacterium|bacteria and enzymes present in foods so that they may be processed and gain a greater shelf life, such as peanuts. Category:Cooking techniques be:Бланшыраванне de:Blanchieren he:בישול לבן nl:Blancheren This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Blanching".
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