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Chinese sausage
Wikipedia
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Chinese sausage (Mandarin l??ch??ng - 臘腸/腊肠, Cantonese lap cheong) is a dry, hard sausage usually made from pork meat and a high content of fat. It is normally smoked, sweetened and seasoned. It is used as a condiment in many stirfried dishes in South-East Asia, such as fried rice and char kway teow, a popular noodle dish in Malaysia and Singapore. It is available in Chinese markets and meat shops.
food-stub
Category:Chinese cuisine
Category:Malaysian cuisine
Category:Singaporean cuisine
This article is licensed under the
GNU Free Documentation License. It uses material from the
Wikipedia article "Chinese sausage".
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Last Modified: 2005-11-07 |
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