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March 8, 2014 |
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The same sauce is frequently served over poached chicken (called Bon Bon or Bong Bong Chicken), and on steamed, meat-filled dumplings in another Sichuan dish called Suan La Chow Show. China-stub food-stub Category:Sichuan cuisine Category:Noodles This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Dan dan noodles".
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