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Egg drop soup
Wikipedia
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Egg drop soup (or egg flower soup) is a China|Chinese soup dish of beaten egg (food)|eggs, chicken broth, and boiled water. Spices, such as table salt, black pepper, and green onion, are also commonly added.
- http://chinesefood.about.com/library/weekly/aa090701a.htm How to Make Egg Drop Soup
food-stub
Category:Chinese cuisine
Category:Soups
This article is licensed under the
GNU Free Documentation License. It uses material from the
Wikipedia article "Egg drop soup".
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Last Modified: 2005-11-07 |
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