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March 8, 2014
Table of Contents
1 Introduction
Fujian cuisine

Wikipedia

 
Cuisine of ChinaFujian cuisine is derived from the native cooking style of the Province of China|province of Fujian, China. Well-known dishes include: yue wan (Fujian fish balls), and ban mien bian ruo (noodles with dumplings).

One of the most popular dishes is Fotiaoqiang (literally "Buddha jumps over the wall"), a complex dish making use of many ingredients, including shark fin, sea cucumber, abalone, and Shaoxing Chinese wine|wine.

There are many eating places around the province that sell these specialities for two yuan, and which are thus known as "two-yuan eateries".

Category:Chinese cuisine
Category:Fujian


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This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Fujian cuisine".


Last Modified:   2005-11-07


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