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March 8, 2014 |
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Tea in Mythology Lu Yu wrote in Cha Jing: "Tea as a beverage was originated from Shen Nong" A medicine book "Shen Nong Ben Chao" stated that "Shen Nong tasted hundreds of herbs, he encountered seventy two poisons daily, he used tea as antidote" In Chinese legend, Shen Dong died in Tea Hill (Cha Lin) county of Hunan province. Tea plant was indigenous of China
feet in mountains in Sichuan
discovered.
I In 1961, a one thousand seven hundred years old, thirty two meter tall and more than one meter diameter wild tea tree was found in the rain forest of Yunnan, this is the king of tea trees.
Although wild tea trees were also found in Assam( then belongs to Burma ), but in 1835, a contingent of botanist and geologists after analyse the tea trees in Assam, concluded that the Assam tea tree was an inferior variant of Chinese tea. Indian tea company decided to import Chinese tea plants for plantation into India in large scale. Japanese scholar used DNA technology to analyse China tea plants in Taiwan, Hainan Island, Yunnan, Guanxi, Hunan, Sichuan, Thailand, Burma, and Assam/India. He concluded that tea plant originated in Sichuan and Yunnan in China, spread south thru Burma, then India. Cleary Tea (Camellia sinensis ) was indigenous in China. China is the motherland of tea China also has deep rooted tea culture, more than several thousand years old. There are abundant ancient Chinese historic records described the use of tea as medicine, as vegetable of food. There is no such ancient record exist in India. The history of tea in India is less then two hudred fifty years old. The orgin of the word Cha
'cha'. The phoneme 'tu' later developed into 'te' in Fujian dialect, and later 'tea', 'te' The phoneme 'she' later became 'soh' in Jiangsu province, Suleiman's 'Sakh' also came from 'she'. The phoneme "jia' later became 'cha' and 'chai' (Russia, India) In Shui and Tang dynasty, drinking tea became a wide spread custom, then spread west to Tibet The first use of of the word Cha instead of 'tu' for tea was in Lu Yu's Cha Jing, The Classic of Tea of 760 AD.
According to Chinese historical record, ca 1000 BC, there were aleady tea farm in Sichuan and Yunnan
From the hsitorical annal "Yianzhi Chunchiu": the prime minister of Chi (547 BC-490 BC) had egg and tea food on his table. Xia Zhong's Treatise on Food : "Since Jin dynasty, the people of Wu (now Suzhou city) cooked tea leaves as food, and called it tea broth".
population
cities of Empire.
The first tea monograph The first tea monograph Cha Jing by Tang dynasty writer Lu Yu was completed around 760 AD. This is more than four hundred years earlier than the first Japanese tea monograpy by Eisai No known ancient Indian monograph on tea exist There were about one hundred tea monographs from Tang dynasty to Qing dynasty. This treasure about tea culture is only begin to attract the interest of western scholars. See also
Reference
Category:Tea Category:China This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "History of tea in China".
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