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Hoisin sauce
Wikipedia
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Hoisin sauce (from Chinese language|Chinese 海鲜酱 hǎixiānji??ng, lit. seafood sauce) is a famous Chinese dipping sauce for dishes including Peking Duck and spring rolls. It is similar to the sweet noodle sauce (甜麵醬) but has the added ingredients of garlic, vinegar, and chiles. Additionally, it tastes less pungent than the sweet noodle sauce.
food-stub
Category:Chinese cuisine
This article is licensed under the
GNU Free Documentation License. It uses material from the
Wikipedia article "Hoisin sauce".
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Last Modified: 2005-03-06 |
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