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March 8, 2014 |
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Hong Kong-style western cuisine (西餐, sai chaan, lit. West meal) is a style of American and European cooking served by some Chinese restaurants in Hong Kong, as well as places where many Hong Kong residents have immigrated to. This is the opposite of American Chinese cuisine, a Chinese cuisine geared towards Westerners; rather it is a western cuisine geared toward Hong Kong and immigrant Chinese. Restaurants serving traditional sai chaan cuisine are mainly run by Chinese immigrants or their descendents and, at least in America, cater to the taste of mid 20th-century immigrant Chinese Americans, as well as Chinese Americans born in the US in the mid-20th century. Generally, the meal will consist of:
The traditional sai chaan will have other beverages available, such as Ovaltine, a brand of chocolate beverage, or Horlicks, a brand of coffee substitute. The restaurant may or may not serve American Chinese cuisine as well. These restaurants represent some earliest efforts into fusion cuisine; some became famous by using soy sauce when preparing Western dishes. Restaurants serving modern sai chaan cuisine are mainly run by recent Chinese immigrants and cater to the taste of current Hong Kong residents or late 20th-century immigrant Chinese Americans, as well as Chinese Americans born in the US in the late-20th century. Generally, the meal will consist of:
The modern sai chaan restaurant will sometimes serve a long list of modern beverages such as tapioca pearl drinks, milk shake|milk shakes, or Coca Cola with ginger. The restaurant may or may not serve American Chinese cuisine as well.
Category:American cuisine Category:Chinese American history Category:Western cuisine Category:Chinese cuisine Category:Cantonese cuisine Category:European cuisine Category:Hong Kong eating culture This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Hong Kong-style American cuisine".
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