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March 8, 2014
Table of Contents
1 Introduction
Hot sand frying

Wikipedia

 
Hot sand frying is a common technique for street side food vendors in China to cook chestnuts and peanuts. A large wok is filled with black sand and heated to high temperature. Nuts are buried in the hot sand and occasionally turned with a spatula, then the sand and nuts are separated through a wire-mesh screen.



  • Chinese cuisine

  • Cooking


food-stub

Category:Cooking techniques

This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Hot sand frying".


Last Modified:   2005-04-13


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