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March 8, 2014 |
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The Soup Base is the first important thing about Huoguo. Different restaurants might develop different kinds of soup base flavor to win in the competition. Fish, chicken, pork, mutton, beef, rabbit, frog could all be used as the material. Huoguo could be used to distinguish from simply Hotpot in case when people refer to the Northern Style Hot Pot in China, Shuan Yangrou (Instant-Boiled Mutton) could be viewed as the representative of this kind of food. It's not focused on the soup base. In the United States, many restaurants refer to it by its Japan|Japanese name, Shabu shabu. This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Huoguo".
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