Raw materials: tender cock's chest meat, shelled peanut of shout , chilli, red soy sauce, vinegar, white sugar, Chinese prickly ash, spring onions drop, ginger slice, garlic slice, Sichuan salt, gourmet powder, wine, wet starch, meat soup, rape oil.

Method: Take the chicken breast meat loose, cut open into a cross pattern, cut a man again, Put the bowl and add the Sichuan salt, red soy sauce, wet powder, Continue the wine to mix thoroughly; Do chilli go seed, cut section , fetch first bowl put Sichuan salt into, White sugar, red soy sauce, vinegar, Continue the wine, gourmet powder, meat soup , Wet starch spurt juice becoming, frying pan put very hot oven, go to oil it cooks to be hot to 60%, Put and do hot pepper, wait and fry getting reddish brown Chinese prickly ash at present, diced chicken fry the scattered seed, Add and then ginger, garlic, spring onions fry fragrant smell of producing, Cook and enter spurting juices, add the shelled peanut, the crown of the head is turned over several times, The pan arises to put one.