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March 8, 2014 |
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Mandarin cuisine is a cooking style in Beijing, People's Republic of China|China. It is known as jīng c?i (京菜) among Chinese. Since Beijing has been the Chinese capital city for centuries, its cuisine was influenced by people from all over China. The Emperor's Kitchen was a term referring to the cooking places inside of the Forbidden City of Beijing where thousands of cooks from the different parts of China showed their best cooking skills to please royal families and officials. Therefore, it is at times rather difficult to determine the actual origin of a dish as the term "Mandarin" is generalized and refers not only to Beijing, but other provinces as well. Mandirin food is heavily influenced by other province's food. Some famous Mandarin dishes:
food-stub ja:北京料理 zh:京菜 Category:Chinese cuisine This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Mandarin cuisine".
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