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Misua
Wikipedia
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Misua is a thin variety of egg wheat noodles. It differs from Bihon and Sotanghon because the latter two are made from rice. Misua is cooked during important festivities, and is eaten among the Chinese race|Chinese community in China, Taiwan, Malaysia, Indonesia, Singapore, Vietnam, Brunei, Thailand, and the Philippines. It signifies long life in Chinese culture, and as such is a traditional birthday food. It is usually served topped with ingredients such as egg (food)|eggs, shiitake mushroom, beef, shallots or green onions, and roasted nut (fruit)|nuts.
food-stub
Category:Chinese cuisine
Category:Noodles
Category:Filipino cuisine
This article is licensed under the
GNU Free Documentation License. It uses material from the
Wikipedia article "Misua".
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Last Modified: 2005-11-07 |
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