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March 8, 2014
Table of Contents
1 Introduction
Niangao

Wikipedia

 
Nian'gao (zh-cp|c=粘糕 or 年糕|p=nián'gāo), or Chinese new year's cake, is a traditional cuisine of China|Chinese snack, associated especially with Chinese new year. It is similar to a sweet, stretchy, and sticky pudding. It is made with sticky rice powder, brown sugar and flavored with rosewater or azuki beans. The batter is steamed until it solidifies and served in thick slices.

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Category:Chinese terms
Category:Chinese cuisine
Category:Snack foods

This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Niangao".


Last Modified:   2005-11-07


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