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Orange chicken
Wikipedia
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Orange chicken (?????????) is a Szechuan cuisine|Sichuanese dish. It consists of chopped, battered, and fried chicken nuggets coated in a spicy sweet orange-flavored chili sauce, which thickens or caramelizes to a glaze. While the dish is very popular in the United States, it is most often found as a variation of General Tso's Chicken rather than the authentic dish found in China (Orange flavor chicken). Traditionally, orange chicken is first deep-fried, and then stir-fried in a lightly sweet sauce flavored with chopped dried orange peels. A similar dish is Tangerine Peel Beef.
Panda Express, a franchise eatery found in mall food courts is well-known for its version of orange chicken.
food-stub
Category:Chinese cuisine
Category:Sichuan cuisine
This article is licensed under the
GNU Free Documentation License. It uses material from the
Wikipedia article "Orange chicken".
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Last Modified: 2005-11-07 |
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