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March 8, 2014 |
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Its name in Chinese, literally "the wrapped kind", refers to a practice of wrapping the leaves in paper during the drying process that has probably died out. It is produced mainly in Fujian on the Mainland China|Mainland and in Taiwan. At its best it gives off a floral fragrance and has a rich, mild melony taste. See also:
Category:Tea This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Pouchong".
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