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March 8, 2014 |
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Red bean paste, Azuki bean paste, or Anko (zh-cp|c=红豆沙|p=hóngdòushā, Japanese language|Japanese: ?????? romaji: anko) is an ingredient in Chinese cuisine|Chinese and wagashi|Japanese confectionery prepared by boiling and mashing azuki beans with sugar. Red bean paste is used in many Chinese sweets, such as:
Red bean paste is used in many Japanese sweets, such as:
There are different varieties of anko The cartoon hero Anpanman is an anthropomorphic bun filled with azuki bean paste. zh:豆沙 ja:餡 Category:Japanese cuisine Category:Chinese cuisine Category:Beans Category:Food ingredients food-stub This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Red bean paste".
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