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March 8, 2014
Table of Contents
1 Introduction
Small intestine in large intestine

Wikipedia

 
Image:DachangBaoXiaochang.jpg|thumb|right|an instance of small intestine in large intestine observed in Taipei.

Small intestine in large intestine (Chinese language|Chinese: 大腸包小腸, Taiwanese (linguistics)|Taiwanese tōa-tn̂g pau si?-tn̂g) is a snack invented in Taiwan in the late 20th century. A segment of Taiwanese sausage made using pork small intestine is wrapped in a segment of pork large intestine filled with sticky rice to make this delicacy, usually served chargrilled. It may be compared to a hot dog. Deluxe versions are available in night markets in Taiwan, with condiments such as pickled bokchoi, garlic, and thick soy sauce paste to complement the taste.

See also: Cuisine of Taiwan

Category:Taiwanese cuisine
zh-tw:大腸包小腸
minnan:tōa-tn̂g pau sió-tn̂g

This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Small intestine in large intestine".


Last Modified:   2005-02-26


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