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March 8, 2014 |
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Small sausage in large sausage (Chinese language|Chinese: 大腸包小腸, literally means "Small intestine in large intestine", Taiwanese (linguistics)|Taiwanese tōa-tn̂g pau si??-tn̂g) is a snack invented in Taiwan in the late 20th century. A segment of Taiwanese sausage made using pork small intestine is wrapped in a segment of pork large intestine filled with sticky rice to make this delicacy, usually served chargrilled. It may be compared to a hot dog. Deluxe versions are available in night markets in Taiwan, with condiments such as pickled bokchoi, garlic, and thick soy sauce paste to complement the taste. See also: Cuisine of Taiwan Category:Taiwanese cuisine zh:大腸包小腸 zh-min-nan:tōa-tn̂g pau sió-tn̂g This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Small sausage in large sausage".
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