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Chinese food picture, Chinese food menu, Chinese food calorie, Chinese food history, calorie in Chinese food

Cuisine of China Cuisine_of_China China has one of the richest culinary heritages on Earth. Solid Chinese food is eaten with chopsticks, and liquid with...
Mandarin cuisine Cuisine_of_China Mandarin cuisine is a cooking style in Beijing, People's Republic of China|China. It is kn...
Beef noodle soup Originally a northern Cuisine of China|Chinese meal, beef noodle soup (牛肉麵) is composed of...

Chinese Food Calorie Chinese dishes like steamed vegetables, fish and rice -- are very healthy, nutritionally balanced and low in fat and calories.
Dieting While Partying Dieting While Partying: Check Out Various Diet Tips And Weight Loss Tips

Hong Kong-style American cuisine Cuisine_of_China Hong Kong-style western cuisine (西餐, sai chaan, lit. West meal) is a style of American and European cooking served by
Hainanese chicken rice Hainanese chicken rice is a dish common in Singapore and Malaysia, where it was invented by immigrants from Hainan in China. It consists of rice coo
Hoisin sauce Hoisin sauce (from Chinese language|Chinese
Huoguo Also known as "Hotpot" (while Huo stands for Fire, and Guo stands for Pot), Huoguo is a very popular cuisine in China, especially in Sichuan
Man tou Man tou or mantou (饅頭) are the steamed buns that are served in Northern Chinese cuisine. They are made with wheat flour. They are w
Potsticker Image:Potstickers_RTE.jpg|thumb|right|A plate of potstickers. Potstickers (鍋貼 or guōtiē) are a Northern Chinese style dumpli
Tael The tael (兩), PY: Liang, was part of the China|Chinese system of weights and currency. There were many different weights of tael depending on
Wok Image:Wok.jpg|thumb|right|250px|A wok on an electric stove The wok (from the Standard Cantonese|Cantonese pronunciation wok6 of Chinese language|Chi
Chopsticks "Chopsticks" is also the name of a simple piece of music for piano. See Chopsticks (music).
Five-spice powder Five-spice powder (五香粉, wǔxiāngfěn in hanyu pinyin) is a...
Garlic chives Garlic chives , also known as Chinese chives , Chinese leek , Ku chai or S...
Monosodium glutamate Image:MSG.png|right Monosodium glutamate (IUPAC name- 2-Aminopentanedioic acid,2-Aminoglutaric acid,1-Aminopropane-1,3-...
Rice congee Rice congee is a type of Asia|Asian rice porridge known as zhōu (粥 or "juk" in several Chines...
Rice dumpling Zongzi ...

Chiuchow cuisine Cuisine_of_China Chiuchow cuisine or Chaozhou cuisine (潮州菜) or...

Hakka cuisine Cuisine_of_China Hakka people are migratory tribes of ethnic Han people originated from central China. Their ancestors exiled the...

Hunan cuisine Cuisine_of_China Hunan Cuisine , sometimes called Xiang Cuisine (湘菜 pinyin xi&am...

Peking Duck Peking Duck , or more accurately, Peking Roast Duck (Chinese_language|Chinese: 北京&...

Shanghai cuisine Cuisine_of_China Shanghai cuisine , known as Hu cai (滬菜 in pinyin: h? c?i) among the China|Chinese, is ...

Talk about Cantonese foods Cantonese food is the most familiar to the western countries by its colorful presentation and differing varieties of dishes.

A introduction of famous Sichuan style food Sichuan food is famous for its hot spicy

American Chinese cuisine Cuisine_of_China American Chinese cuisine (什碎館 or 雜碎&...

Chinese Buddhist cuisine Buddhist_cuisine ...

Chinese Islamic cuisine Cuisine_of_China Due to a large Muslim population in western China, many Chinese restaurants cater to Muslims or cater to the gen...

Chinese food therapy Chinese food therapy is a practice of healing using natural foods instead of medications. Chinese food therapy is a modality of traditional Chine

Chinese Tea This article is about varieties of Chinese tea .
The Benefits of Green Tea The Benefits of Green Tea
How Can Green Tea Benefit My Family How Can Green Tea Benefit My Family?
4000 Year Old Secrets of Green Tea 4000 Year Old Secrets of Green Tea
Bubble tea Image:Pearl_Milktea.jpg|thumb|Bubble tea Bubble tea , pearl milk tea (Chinese language|Chinese: ...
Tieguanyin Tieguanyin (鐵觀音/铁观音 Tiě Guān Yīn), or Iron Guanyin , is a premium variety of China|Chinese
Pouchong Pouchong (包種茶 pinyin Baozhong) is a very lightly oxidized tea somewhere between green tea ...
Oolong Alternate meanings: Oolong (disambiguation) Oolong (烏龍 wūlóng ...
Fujian tea ceremony The Fujian tea ceremony , also known as 功夫茶 (gong1 fu1 cha2) is a specific way of preparing...

Egg roll An egg roll is an appetizer which was originally eaten on the continent of Asia but has spread throught the world as a staple of Asian Cusine. The

Spring rolls Spring rolls (春卷) are pastry|pastries with julienne|julienned vegetables (such as cabbage|cabbages, carrot|carrots, or wood ear fungi)

Sushi Image:Sushi4.jpg|right|160px Image:Sushi2.jpg|right|160px Sushi (

Take-out Take-out or carry-out (take-away in the UK) is food purchased at a restaurant but eaten elsewhere. The restaurant may or may not provide table service

Tofu Tofu is a food made by coagulating soy milk with calcium sulfate (gypsum), nigari (a sea-salt derived compound rich in magnesium chloride), or other a

Wonton Wonton (Cantonese language|CantonInternational Phonetic Alphabet|ese IPA: < font size=2 face="arial unicode ms, lucida sans ...

Chow mein Chow mein (Traditional Chinese: &#28818;&#40629;; Hanyu Pinyin: chao mian; meaning "stir-fried noodles") ...

Fortune cookie Image:fortune_cookie_20040628_223108_1.jpg|thumb|right|200px|A fortune cookie The fortune cookie is a cookie wit...

jiaozi Image:Jiaozi.jpg|240px|thumb|A plate of boiled dumplings Jiaozi (Traditional Chinese character|Trad. Ch.: &#39171;...

Mooncake Image:Mooncake.jpg|250px|thumb|right|Mooncake The mooncake (zh-stp|s=&#26376;&#39292;|t=&#26376;&#3917...

Dim sum Dim sum (Chinese language|Chinese: &#40670;&#24515;; Cantonese language|Cantonese International Phonetic Alphabet|I...

Dumpling A dumpling may be any of a wide variety of dishes, both sweet and savoury, in several different cuisines. They are either m...

Egg foo young Egg foo young , or egg foo yung (Chinese:

Shark fin soup Shark fin soup is a recipe commonly served in Chinese cuisine|Chinese restaurants as part of a Chinese feast, usually at the more upscale version.

Soy milk Soy milk or soya milk (Chinese_language|Chinese: &#35910;&#27974; or &#35910;&#22902;, Jap...

Soy sauce table border=1 width=300 cellpadding=2 cellspacing=0 align=right style="margin: 10px;" trth colspan=2 ali...

Chap Goh Mei Chap Goh Mei represents the fifteenth and final day of the Chinese New Year|Lunar New Year period as celebrated by Overseas...
Chinese mitten crab | border="1" cellspacing="0" align="right" cellpadding="2" !align="center" bgcolor=pink|Chinese Mitt
Chop suey This article is about the food dish known as chop suey. "Chop Suey!" is also the title of a song in the album Toxicity (album)...
Small intestine in large intestine Image:DachangBaoXiaochang.jpg|thumb|right|an instance of small intestine in large intestine observed in Taipei. Small intestine in large intestine
Suncake A suncake (Chinese language|Chinese: &#22826;&#38525;&#39173;; pinyin: t?iy?ng b&#301;ng) is a popular Taiw...
Thousand-year egg Thousand-year eggs (zh-cp|c=皮蛋|p=p